A new dessert trend at my table?

I think I might be liking liqueurs for dessert. I know I like port as an after dinner treat, and I generally like some common liqueurs like Bailey's. I just tried some blackberry liqueur and it was pretty good and satisfied that after dinner sweet craving. You don't need or want much, mainly due to the sugar content, and it is a nice way to end a meal. Yay, another expensive drink category to start collecting. When will I just like tap water and lentils?